kavis cooking and diys

Ingredients

1 cup rava

1/2 cup grated coconut

1/2 TSP baking soda

3 tbsp curd

1 cup water

Salt as required

Method

Blend rava, curd, grated coconut & 1 cup water make fine batter. Add 1/2 cup water and rest the batter for 30minutes. After 30minutes add 1/2 TSP baking soda and salt as required and pour the batter on the tawa, apply some oil close lid and cook the dosa for 3 min on medium heat, flip over and cook other side.

Tasty rava dosa is ready

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Healthy Cabbage Stir fry with Muringa Leaves

Thoran is a dry vegetable stir fry/curry from Kerala prepared with any fresh vegetables. This is a very easy and quick stir fry which goes well with rice. Thoran is one of the many dishes in the Onam Sadya menu. Today we will learn how to make cabbage thoran along with Muringa leaves. This is a healthy and tasty stir fry recipe.

Ingredients:

1 small size cabbage finely chopped

7-8 stems Muringa Leaves

2 TSP coconut oil

1 tbsp mustard seeds

1 tbsp urad dal/uyunnu

Pinch termeric powder

5-6 green chillies

Few curry leaves

1/2 cup grated coconut

Salt as per taste.

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Mutton White Biryani is a delicious,mild-spiced, mouth-watering layered white rice dish.made with marinated flavored mutton with mint and coriander leaves.

This recipe originated from the kitchens of the Nizams. It was cooked on special occasions and is known for its aroma and white color.

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sweet chilli prawns recipe is a simple, easy, sweet & spicy recipe. The sweet taste of honey mixed with spicy flavor of chili makes this dish very delicious. Frankly this is the recipe to win everybody’s heart

You need small to medium sized prawns for this recipe, don’t use large sized shrimp. I have used medium sized shrimp here. You can adjust the spice level as per your choice.

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Egg fried curry is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet. This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners.

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This strawberry Mousse is extra creamy, light and fluffy You can serve it as one large mousse or in individual servings for a fancier approach you’re going to LOVE this easy Strawberry Mousse recipe!

Ingredients

Fresh strawberries
Sugar
Sweetened whipped cream

For topping
Strawberry
Chocolate sticks
Pistas

Video link click below 👇

Try out this tasty and yummy Strawberry Mousse

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Watermelon Rind Halwa is a taste out of the waste recipe. This is quick and easy to prepare, it is very healthy and tasty as well. Watermelon is a nutritious fruit no doubt and the best part of it is its rind. It is rich in vitamins and antioxidants.

The rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible. It is high in vitamins B and C. Many recipies is made with this watermelon rind from desserts to salads.

Ingredients Needed

1-1/2 cup watermelon rind

2 tbsp ghee

2 tsp besan flour

1 tbsp sooji rava

Sugar(according to your taste)

1/2 tsp cardamom powder

Crushed pistas

Adding milk also enhances the flavour. But I want to make it simple and this way without adding milk tastes good.

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Uttappam is another healthy breakfast recipe from south india. This recipe is prepared with rice and urad dal batter which is used for preparing idli and dosa. Uttappam is little thicker when compared to dosa. Uttappam is topped with different types of veggies of your choice. This recipe is quite colourful so kids will love it. This is a great recipe which can be packed for lunch box for your kids

To make Uttappam more tastier and yummier I have added grated cheese into it.

Ingredients Needed

Dosa Batter

Butter

Grated carrots

Grated onions

Coriander leaves

Grated cheese

Tomato sauce

Oil or ghee

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You can serve hot this Uttappam with idli podi or any chutney. If you want to pack it as a tiffin box for your kids let it warm for a while and then pack it. It’s healthier and kids will surely love this.